The Cheese Festival Atlanta

Do you enjoy munching on various cheeses and meats from around the world? Do you take pleasure in tasting deliciously crafted beer and wines? Do you feel sophisticated when you hear the word “charcuterie”?

Well then, get ready because the Gnome Queen has the event for you!

It’s the 6th Annual: Cheese Festival Atlanta!

Started in 2012 by Gourmet Foods International, this amazing event brings an assortment of national and international artisan cheese makers’ right here to Atlanta. The event will take place from 5 P.M.-10 P.M. Friday, September 28th at the Historic Fourth Ward Park.

As of now, General Admission tickets include samplings of over 100 cheese and meat vendors, live music from Rachel Baiman, and access to the one and only: “Meltdown Competition”.  The Meltdown Competition features popular Atlanta chefs “grilling it out” for the highly honored People’s Choice and Judges’ Choice Awards.

Patrons can also partake in an education class detailing the history and fermentation process of olives hosted by Divina; a “Pig and Pint” of charcuterie and beer pairings from Spotted Trotter; and finally, the Cheesemaker Unplugged/Uncensored: Meet the Maker. This session will feature cheese maker: Cellars at Jasper Hill who were awarded the 2018 “Best in Show” at the American Cheese Society Conference.

Now, for those of you who want a little bit more cheese-time with a specific drink pairing, then the VIP tickets are just for you. These tickets will include a seat in one of three select VIP-only pairing sessions and a VIP-only item upon festival entry.  The pairing sessions comprise of a Beer, Wine or Champagne option and will have a variety of times offered throughout the evening.

For the Gnome Queen, an amazing aspect of this delicious event includes a portion of all proceeds going to the local nonprofit: Giving Kitchen.  Giving Kitchen was started in May of 2013 by local community Chef Ryan Hidinger and his wife Jen Hidinger in response to Ryan’s stage-four cancer diagnosis.

Giving Kitchen’s mission is to provide emergency financial assistance to restaurant workers and their families while in need. Through the Giving Kitchen Crisis Grants, over 1100 workers have been served not only in Atlanta, but in 47 counties across the state of Georgia.

So, if none of that sparked your interest in attending the wondrous Cheese Festival, then you are not only cold and heartless, but clearly you don’t appreciate the value of cheese, meats, and alcohol.

To Purchase Tickets: https://www.bigtickets.com/e/gfi/cheese-fest-atlanta

To Make a Donation to Giving Kitchen: https://connect.clickandpledge.com/w/Form/d11bff52-0cd0-44d8-9403-465614e4f342

 

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